Scallops might bring to mind fancy seafood restaurants, but I'm here to let you in on a little secret: they're fairly simple to make at home, and are ready to be served in only around 30 minutes.

Place oil into the pan, add onions and garlic and caramelize. Add sea scallops, season with salt and pepper, and brown on both sides. Once scallops are browned, add lemon juice and white wine and ...

Herbal Orange-Lime Syrup: Squeeze and measure the orange juice and lime juice. Strain the pulp from both juices and pour them into a small saucepan. Add the sugar and chopped thyme and stir over ...

1. Preheat oven to 400 Degrees. Cut squash in half lengthwise through the stem and flower end. Scrap out all the seeds and loose squash pieces. Season inside of squash with Salt and Pepper and rub ...

Valentine’s Day is almost here. Are you looking for an easy yet elegant dinner to serve that someone special? Andy Anderson’s Baked Sea Scallops are the perfect dish. There’s very little prep time for ...

1. Preheat oven to 425 degrees F (220 degrees C). 2. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a ...

Directions Place vegetables in an oval Dutch Oven. Rub chipotle seasonings on all sides of salmon. Sprinkle top with chile powder. Combine lime juice and butter. Spread on salmon along and top with ...

In a small bowl, combine the bread crumbs, butter, a pinch of salt and the Parmesan. In another small bowl, combine the thyme, garlic, lemon zest, a hefty pinch of black pepper and the cream. Divide ...

Preheat oven to 425°. Pat scallops dry with paper towels and place in a small baking dish. Season with salt and pepper. In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over ...

Why not try something different than your typical Friday Fish Fry. Chef Russell Klein of Meritage in St. Paul shared this recipe for scallops. 1) Slice the leek thinly. Place in a large bowl of water ...