You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I would argue that a crispy parmesan coating makes just about anything taste ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
These baked zucchini fries are fun and easy for kids to help make. Zucchini Fries are my family’s new favorite veggie side. While fries imply something unhealthy for you, this savory, crunchy and ...
French fries are my weakness. What can I say – I'll go go for a salty bite over a sweet treat any day. But lately I've been wanting to eat healthier foods and get more vegetables into my diet. That's ...
Simply cutting fresh zucchini into matchsticks, breading them and baking for 20 minutes or so turns the sticks into crunchy, flavorful stand-ins for the traditional French fry. I enjoyed the crispy ...
I am often asked if I have all of my recipes memorized. The honest answer is no. Often, when planning to make a dish, I will return to an old food column or blog post to refresh my memory as to the ...
Preheat oven to 425 degrees. Line a baking sheet with parchment paper and lightly grease with oil. Prepare dipping sauce: In a bowl, combine the buttermilk, mayonnaise, chives, dill, celery salt, ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...
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How to Make Baked Parmesan Zucchini Curly Fries
These baked curly fries are the perfect way to work more vegetables into your diet. In this video, Chloe shows you how to make baked parmesan zucchini curly fries, as well as a tomato ranch dipping ...
Julie Andrews from the Learning Kitchen at UW Health at the American Center makes baked zucchini fries. Preheat oven to 425 degrees. Coat a cooling rack with nonstick spray and place on a baking sheet ...
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