Getting the family to eat more vegetables can be a challenge. Sure, there are lots of ways to sneak veggies into your recipes without anyone knowing. Or sometimes just presenting those pesky ...

After roasting these fries in the oven, I found they had a firm crust and smooth interior, and both elements complemented one another quite nicely. The oven did heat these fries thoroughly, but since ...

I made frozen fries using my oven, air fryer, grill, and stove to find the best cooking method. The air-fryer fries were the easiest to make, but the oven fries were the crispiest. Surprisingly, the ...

Is there anything more satisfying than fried chicken? Juicy on the inside and crispy on the outside, it's the ultimate comfort food! But what's not so comforting? The fat and calories that come along ...

A new type of oven quickly produces foods that appear and taste identical to those that were fried, but, unlike traditional fryers, uses no additional oil. The "radiant fryer" could create products ...

The ingredients, including the unconventional use of both a vegetable oil spray and regular vegetable oil. The America’s Test Kitchen chefs say the spray, applied to the baking sheet first, helps hold ...

First off, sweet potatoes are not yams. Yams hail from Africa, are not sweet or very nutritious. Our growers created this confusion to differentiate the drier, firmer sweet potatoes from the moister ...

There's a simple trick that allows you to create crispy French fries every time without overcomplicating the process. It's ...

This extra crispy fried chicken is the ultimate healthier dish for all my fried chicken lovers. Crushed up crackers make for the best breadcrumbs and they also add such delicious flavor. This recipe ...

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