I was introduced to Pakistani cuisine by Kausar Ahmed and her book “The Karachi Kitchen.” She told me her vegetarian Kausar Rice in her book is a hit with her family. I’ve adapted her recipe for this ...
Kausar Ahmed is on a mission to teach people about the cuisine and culture of Pakistan. Born in the country’s capital city of Karachi, Ahmed is a longtime chef, food stylist and instructor. She has ...
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