At times, the craving for something crisp hits, and we are unsure what to make. After all, there are so many options! From simple fries and wholesome pakoras to spicy kachoris and stuffed croquettes, ...

Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

Today, we're diving into how to make a decadent, heartwarming tamarind-paneer hot dog from scratch. The crisp, golden paneer, the tangy chutney, the cool and creamy relish, and the fresh kick of lime ...

Snack, side or starter, 'there is always room for fried paneer,' says Chetna Makan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

There’s something deeply comforting about a bowl of Maggi at night. It’s warm, quick, and effortlessly satisfying — a dish that never fails to lift your mood. But what if you could take this humble ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

Our cookbook of the week is Chetna’s 30 Minute Indian by Chetna Makan. Over the next three days, we’ll feature more recipes from the book and an interview with the author. To try another recipe from ...