Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for ...

Widowmaker Brewing in Brighton is hosting Aatma Curry House, which will serve up paneer, curry dishes and its "Indian-ish" ...

Palak Paneer is more than just a popular North Indian dish—it’s a warm, comforting curry that brings together the richness of paneer (Indian cottage cheese) and the earthiness of spinach in a velvety, ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...

The first Lehigh Valley location of Tikka Shack, offering a variety of Indian specialties in a friendly, casual atmosphere, ...

Despite the rainy conditions, UCSB student groups Indus and Dhadkan hosted a Diwali celebration on Nov. 14. Roughly 470 ...

It’s been used for centuries to treat illnesses like asthma, high blood pressure, inflammation, coughs, headaches and more.

I tried five veggie curries at Bucks' best Indian restaurant, Chutney in High Wycombe and one has become my new favourite.

If you love paneer but want a curry that feels light yet rich, dahi paneer is your pick. Tangy curd, soft paneer, and warm spices make this a quick dinner win. Most paneer curries rely on tomatoes.

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Maybe you shouldn't lunch on anything this rich on a day you have to return to your office chair and stay reasonably conscious, or maybe Curry Up Now's paneer burrito is reward for having spent the ...