With bright green leaves and a refreshing flavor, parsley is a must-grow herb. If you want to keep plants productive and healthy, know how to harvest parsley and avoid overharvesting, which can cause ...

Parsley deserves to be more than an afterthought. When chef Rahman “Rock” Harper, founder of Queen Mother’s Fried Chicken in Arlington, Va., began his culinary career in the 1990s, he remembers it as ...

Now that the cooler temperatures have settled in, my herb garden has dwindled down and there are only a few that are still thriving. One of those is my flat-leaf parsley. Its dark green leaves stand ...

You can purchase parsley from a garden center or dig up parsley from your yard to plant in containers. If you do bring in parsley from the garden, choose young plants rather than ones that have ...

Parsley and lemon are key in making sauces that go well with various dishes. Blend parsley leaves with olive oil, garlic, ...

Plus, find out whether you can swap one for the other. Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's worth learning ...

You may look at the quantity of parsley in my soup recipe and think it's a mistake, but you really will need a good six bunches to make this intense, but moreish, bright green soup. I would suggest ...

Rice salad with parsley pesto and seafood—it's like the essence of the Italian coast. And especially in summer, when everyone ...