No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

Make 3/4 cup bulgur wheat according to package directions; use 1/4 cup in burgers, saving the rest for lunch on Day 2 and breakfast on Day 3. Eat one burger tonight; store the two remaining black bean ...

To cut parsnips: Trim tops and bottoms; peel, and slice in half crosswise to separate thick and narrow parts. Halve or quarter thick parts lengthwise, until all parsnip pieces are roughly the same ...

French fries in a blue bowl on a wooden table - Grace Cary/Getty Images Fast food fries can be a major letdown, but mom's old "We have it at home!" adage doesn't apply to the fry realm. Homemade fries ...

Like many holiday survivors, by now I invariably feel the need to make good on a few resolutions. But the hedonist in me still cries out for delicious things to eat, and those tend to be full-tilt ...

Think carrots, but ivory — and not heirloom carrots either. Parsnips, similar to its overrated cousin — the carrot — have a slightly sweet taste, but also lack the strong taste that carrots are known ...