Welcome to my kitchen! Join me on a delicious journey through Spanish and Mediterranean cuisine, where I’ll show you how to ...

Enjoy a taste of the Mediterranean with this Spanish seafood pasta soup! Ready in just 30 minutes, this easy and delicious recipe combines fresh seafood, pasta, and rich flavors for a comforting ...

In a 4-quart soup pot or cast iron casserole (with a lid that fits), heat 1⁄4 cup of olive oil and cook the leeks, carrots and onions over medium-low heat until just softened, 8 to 10 minutes.

Australian Gourmet Traveller recipe for jamón and pasta soup with mint (Sopa de picadillo) by Frank Camorra from MoVida. “This is a true Spanish Christmas classic,” says Camorra. “It’s a very humble ...

Adding pasta to soup makes for a cozy, satisfying meal in a bowl. Serious Eats / Vicky Wasik It's easy to turn soup into a hearty main dish when you add pasta or noodles to the bowl—and better ...

Years ago, I visited the ancient city of Cordoba, Spain. It was once the most populous city in the world and the intellectual center of Europe in the 10th century. Cordoba was famous for salmorejo,… ...

In the dog days of summer, this soup is equally delicious as a soup, dip or sauce on grilled fish, meats or poultry. Years ago, I visited the ancient city of Cordoba, Spain. It was once the most ...

Years ago, I visited the ancient city of Cordoba, Spain. It was once the most populous city in the world and the intellectual center of Europe in the 10th century. Cordoba was famous for salmorejo ...