The first time I had pavlova was a college summer I spent in Fairbanks with my Aunt Ruth, who is an excellent cook. She was the one who told me the dessert originated in Australia, named after a ...

There’s no arguing that Martha Stewart is the queen of desserts. From her decadent angel cake to her many other baked confections, the chef never disappoints. Stewart’s been in the business for a ...

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

Cheesecake’s creamy, tangy base is rich and delightful, but neutral enough to work with all kinds of flavors. For spring, there’s nothing better than strawberry, of course. This version gets even more ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other sweet fruits to balance its sharpness. Whether baked into crisps or cooked ...

So you want a festive dessert for your holiday dinner. but cake, per se, is not quite your thing. Or you already have a cake planned and you want to supplement with something different. Here are some ...