There’s no better way to start your new year off than with a big dose of black-eyed peas in crispy fritters with a spicy sauce. Hello delicious. Black-eyed peas are known to bring good luck and ...

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Black-eyed peas stand in for chickpeas in this Southern spin on falafel. To save on prep time, look for pre-shredded bagged red cabbage and matchstick carrots in the produce section of your grocery ...

Sift the chickpea flour and baking soda into a bowl with a pinch of salt. Whisk in the water to produce a smooth batter. Meanwhile, heat the oil in a frying pan, and over medium heat, cook the onion ...

Sift the chick pea flour, baking powder, cumin, coriander and salt into a large bowl. Gradually add the water while whisking. If batter is too thick, add more water a teaspoonful at a time. The ...

Peas mean late spring — bright, fresh, and a little earthy. Peas are tasty on their own with butter and salt, but add a note of grassiness to any recipe. They're also inexpensive when bought frozen.

Near midnight on the eve of New Year’s Day, you’ll find worshippers in all cultures kneeled at wooden pews, giving thanks and gratitude for concluding another year, while simultaneously rejoicing that ...

The black-eyed pea is a world traveler. In this country, it is viewed as quintessentially Southern. But the light-colored legume with a distinctive black mark grows on five continents. Each country ...

While there was a time where finger foods and, whisper it, shared dips were anathema to us (we see you, Covid), things have thankfully changed. Now that we’re all set for a bumper summer of ...

Every growing season, we tend to find a wildcard, which in our case refers to that one key produce that seems to fill our shelves and then some, two years ago it was the zucchini leading to recipes ...

Place peas in a microwave-safe bowl. Cover with enough water to submerge peas and microwave 1 minute, until tender. Drain water. Place peas, eggs, flour and baking powder in a blender. Blend until ...