It’s true. Few Southern dishes are quite as customizable as pea salad. Add in your favorite pepper jellies, fresh veggies, and all else for a one-of-a-kind side. Pea salad recipes pair peas with ...

It’s easy to see why Ree Drummond’s Arugula and Pea Salad is a dish she says will be popular with Easter guests. The Pioneer Woman salad recipe calls for lots of spring vegetables and fresh herbs. Ree ...

Southern Pea Salad with Herbed Buttermilk Dressing is a fresh, flavorful twist on a classic Southern side. Made with tender white acre or purple hull peas, crisp summer vegetables, and tossed in a ...

In a bowl, whisk together the vinegars, olive oil, thyme, parsley, black pepper, ½ teaspoon of salt, bell peppers, scallions and garlic. Important: Let this vinaigrette sit overnight. In a large pot, ...

This tangy Dill Pea and Cucumber Salad is light, refreshing, and perfect for picnics, potlucks, and weeknight dinners. This is one of those salads you'll make again and again! Dill Pea and Cucumber ...

What he is known for: Masterful Mediterranean-style cooking with Midwestern ingredients. Bringing world-class culinary chops to his hometown. A tangy yogurt-Parmesan dressing softens the veggies’ raw ...

Black-eyed peas are a Southern staple eaten, traditionally, on New Year's Day for good luck. This versatile legume is packed with nutrients and endless flavor combinations. Here, black-eyed peas take ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

DIRECTIONS To make the broth, heat a medium saucepan over medium heat. Add the oil and swirl to coat the bottom of the pan. When the oil shimmers, add the onions and garlic, reduce the heat to ...

"BEAUTIFUL PEAS, the first sign of spring, are just so amazing that I want to serve them alone, on a big plate," said Brett Emerson. With this recipe, his third Slow Food Fast contribution, he's given ...