Southern Pecan Praline Cake is about as Southern as you can get, and if you like pecans and pralines you will love this easy-to-make, decadent and delicious cake. I am making this scrumptious cake for ...

Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In Louisiana, pralines and pecans are a sure ...

Chopped nuts can get lost in a cake, but not in this one. Here, a raisin-coconut carrot cake sits on a pecan-praline crust, so every slice comes with toasted pecans. As is typical of carrot cakes, ...

Place pecans in a skillet over medium heat. Heat for 2 to 3 minutes and then add the brown sugar. Stir until sugar is melted and pecans are coated. Turn out onto a piece of wax paper to cool. Heat ...

This New Orleans praline-pound-cake recipe is a keeper. The house smelled like fresh pralines while it was baking. Deborah Griswold of Dunedin, Fla., said she “was recently looking at a catalog and ...