A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburban-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings. The Basics: ...

Peter Chang’s growing empire of Chinese restaurants have always been a family affair, but for his latest expansion to Canton, the chef is bringing former Brothers and Sisters pastry chef Pichet Ong ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The glistening, golden brown Peking duck (also known as Beijing duck) at Chinese restaurant Ji Rong in Rosemead is ...

With the closing of Long Island Pekin in Babylon, many former customers feel stranded on an Island with no source of Peking Duck. In fact, there's a small flock of ducks in Nassau and Suffolk; here’s ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Even mid-pandemic, there are still a dozen restaurants in Chinatown ...

Soy sauce, honey, Chinese five spice, and hoisin season this rich duck with incomparably crispy skin. This delicious roast duck dish popularized in Beijing is known for crispy, intensely golden brown ...

While roast duck isn't exactly unheard of in the United States, it's not as common as chicken or beef. In China, duck's gamey flavor is more widely appreciated, and the poultry enjoys greater ...