Many couples share a love of the same snack, and for one set of newlyweds, it's always been Peperami. Francesca Brooke-Fenton, 37, and Luke Hindmarch, 33, are so "obsessed" with the spicy lunchbox ...

After a few years off, Peperami's veteran Animal mascot returned to screens this year with a slightly altered personality. Now, he's joined with 'a brother from another Mother.' In comparison to ...

Peperami’s latest campaign to promote its chicken skewers sees the brand’s recognizable (and loud) mascot back on TV screens. The ad opens in a flat, beige kitchen, entirely made of cardboard. A ...

Peperami is a salami sausage snack manufactured in Germany and sold in the UK and Ireland. The snack comes in multiple meaty variants, including pork and beef. Now, the brand is introducing vegetarian ...

Unilever, the FTSE100 consumer goods conglomerate, is seeking a buyer for its Peperami snacking brand more than 30 years after it was created because of a shipping ...

The shrinking of food packaging while keeping prices the same has been dubbed 'Shrinkflation' PEPERAMI and Doritos are the latest victims of “Shrinkflation” – when manufacturers and supermarkets ...

EARLIER this month it was revealed that traditional table sauces are increasingly being ditched in favour of exotic spicy condiments - and it would seem Peperami is following suit. Peperami is back ...

2018 is shaping up to be a big year of random Valentine’s gestures and hot on the heels of romantic dates at Greggs and McDonald’s and a giant love heart chicken nugget comes a present that is most ...

Having remained one of the most popular meat snack brands to sell in the UK since 1979, Peperami is expanding its reach with the release of its first ever vegetarian range. The German brand has ...

When will this horror end? When will our favourite snacks stop being ruined? We simply cannot take it any more. First it was Toblerones, sneakily cut down by being transformed into chocolate toast ...

I sampled Peperami croquettes and vol-au-vents, with the theme of the day lending itself nicely to nibbles. I also tried a cocktail made with the colour scheme in mind, garnished with chicken bites.