Pepper Rasam: No one can deny the fact that rasam is one of the principal dishes in a South Indian cuisine. It is that bowl of delight which every south Indian food lover can relate to! Rasam is ...

Food is medicine. This Pepper Rasam, a spicy, sour South Indian soup, is a potent blend of freshly roasted and ground black pepper and cumin. It’s popular across the nation as a slayer of cold and flu ...

Soul Curry invites you to share your real life soul-stirring experiences. If you have any such story to share, do send it to us at soulcurry@timesinternet.in and we will publish it for you! Written by ...

A rasam that imbibes the goodness of garlic, this food item is both excellent for digestion as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its ...

Runny nose, red eyes, wheezing cough etc -- was anyone spared this season? Last week, Indira Satyanarayan had a bout of cold and cough. Not one to pop antibiotics at the third sneeze, Indira reached ...

Ingredients Toor dhal - 1/4 cup Tomato - 1 Tamarind pulp - 2 tbsp (dilut ed) Salt Dry powder Pepper corns - 1 tbsp Cumin seeds - 1 tbsp Fenugree 1. Dry roast the above ingredients. Cool and powder it.

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

During monsoon, the weather naturally calls for comfort — something warm and nourishing for the soul. Be it hot chai with crispy pazhampori, a plate of golden pakoras, or a bowl of hearty soup, food ...

Ginger rasam is a light, spiced South Indian broth featuring ginger, pepper, and tamarind, ideal for cold weather and sore throats. Easy to make, it offers warmth and comfort, served hot or with rice, ...

Growing up in Chennai, South India, one of my earliest memories is of my mother feeding me rasam, a peppery soup with a flavour of asafoetida and curry leaves, and rice, with a dollop of ghee ...