You don't need to book a trip to Peru to experience the rich flavors and signature dishes of this incredible country — you can just make these recipes at home. From ceviche and pollo a la brasa to ...

Maybe you've noticed a dish that keeps popping up in more restaurants across the U.S. Peru is one of the countries that lays claim to ceviche, which is made of raw fish and chilies, cured in lime ...

Gastón Acurio brings both a sense of place and a sense of taste to "Peru, The Cookbook," a tribute to his homeland and its cuisine. The acclaimed chef owns 44 restaurants around the world, including ...

Two Arizona chefs share a long history of Chinese immigration in Peru. Here's how they're showcasing family stories in their ...

The “gastronomic revolution” became central to Peru’s symbolic reconstruction, says cultural anthropologist María Elena ...