My friend Paige's aunt Alma makes the best green chile chicken enchiladas in the world. She lives in Hatch, New Mexico, in the heart of the valley where the famous Hatch green chiles are grown. I'm ...

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That’s not including snacks. This time ...

If you’re craving something cheesy, spicy, and downright comforting, these Green Chili Pork Enchiladas are about to be your new favorite weeknight dinner. Juicy shredded pork, melty cheese, and green ...

Serves 5 to 6. Recipe is courtesy of America’s Test Kitchen and is from its latest cookbook, “The Make Ahead Cook.” “Why this recipe works: To give our turkey leftovers a bold makeover, we looked ...

That’s right, I had to throw in a Field Roast Mexican Chipotle sausage link—I had a lonely one in the fridge, and these are enchiladas, after all. It was the piece de resistance. This recipe is based ...

GREEN VALLEY, Ariz. (KGUN) — We're driving down to Green Valley for a home-cooked meal straight out of New Mexico. A family continues to make recipes they've had for generations, and this weekend, ...

The famous Colorado green chili recipe can be made countless ways but now you have my take on it! Green chilies, pork and ...

Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them, red or ...

Spice up your meals at New Mexico’s green-chile buffets, where locals return again and again for bold, fiery flavors.

Get top local stories in Connecticut delivered to you every morning. Sign up for NBC Connecticut's News Headlines newsletter. Preheat oven to 400F. Lightly grease a 9 x 13 inch baking dish Combine 1 ½ ...

Instructions: Place tomatillo salsa, enchilada sauce, green chiles and heavy cream in a blender and pulse to create a smooth sauce. Set aside. In a frying pan set over high heat, pour enough vegetable ...