These Green Chili Pork Enchiladas are everything you want in a weeknight dinner—cheesy, spicy, and loaded with juicy shredded pork. Just wrap it all up in tortillas, smother with sauce, and bake ...

This works best if you set it up assembly-line fashion. Combine the cheese and onion in a large bowl. Have ready a large skillet to fry the tortillas and the saucepan of hot green chile sauce ...

Green Chicken Enchiladas are made with rotisserie chicken and a quick sauce of canned enchilada sauce and tomatillo salsa.

Photo by Carl Tremblay -- Use the leftovers from the Thanksgiving day turkey to make Turkey and Green Chili Enchiladas.

Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them ...

The perfect weeknight meal, these white green chile chicken enchiladas with pomegranate salsa are topped with a creamy green chile sauce, monterey jack cheese, pomegranate arils and more. They are ...

Mama Goya herself showed us how to layer two kinds of chile enchiladas. Mama Goya Meza lived up to her name as soon as we stepped inside — a gracious host ready with soda, chips and hot salsa.

For his creamy enchiladas suizas (Swiss-style), Rick Bayless rolls chicken into warm tortillas, douses them with a luscious sauce then bakes them with cheese.

Total time: 1 hour, 10 minutes Servings: 6 Note: Frozen green chile is available at Albertsons and occasionally at other groceries.