With Thanksgiving just around the corner, it’s time to prep the kitchen with everything you’ll need in the coming weeks. When it comes to kitchen equipment, we’re big less-is-more proponents. A sieve ...

The holidays are the time for your best pie work. So make it look good. These 1 3/4-inch oak-, maple-, laurel- and poplar-leaf-shaped cutters are spring-loaded so you can emboss each piece of dough ...

Making homemade pastries like pie crust, biscuits, or croissants is a delicate process. To achieve that perfect flaky texture, you have to mix hard butter or another fat into flour to bind the dough ...

After you’ve chosen a pie recipe, the next thing your mind might go to (besides grocery shopping) is what you’re going to bake it in. This Taste of Home pie plate is pretty and practical. It’ll fit ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...