Rice pie with peas, asparagus and zucchini is such a fun twist on the classic savory tarts. Really, you'll find these gracing ...

When spring rolls around, Italian tables often feature robiola and pea savory pie. And look, this dish combines tender peas ...

There’s something deeply satisfying about cutting into a warm, flaky pie filled with savory, vegetable-packed goodness. These ...

For the crust:1. Measure out all of your ingredients for the crust and make sure your butter and shortening are very cold. (It helps to put them in the freezer after they're measured and cut into ...

Begin by seasoning about a quarter of a cup of flour with some salt and pepper. Toss the cubed beef until all of the pieces are dusted with the flour. Heat some olive oil in a large (oven-proof) ...

Place the blue boiling peas into a large bowl (peas will increase in volume). Cover with boiling water and leave overnight. The next day, cover the bacon bones with cold water in a large saucepan, and ...

When do you crave something cozy? We often associate the word with warm blankets on cold winter nights, or a hot bowl of soup on a rainy day. But for me, cozy food isn’t seasonal. The kinds of meals ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1. Heat ...