In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

Bites on Parade Cove and Saga are the latest spots to be seduced by the hushed seriousness of the tasting menu — and the latest to be stymied by the worn-out format.

New Orleans resident Ryan Rogers has entered the eating contests at Lafayette's Boudin Cook-Off several times, but it wasn't until last year that he took home a golden pig for scarfing down 24 ounces ...

NEWPORT, N.C. (WNCT) — The 47th annual Newport Pig Cooking Contest began Friday night. The whole hogs will cook overnight and be judged Saturday as more than 50 competitors gathered at the competition ...