Pies often steal the show at Thanksgiving — especially pecan, which might be made just once a year. But if you really want to make a dessert that guests will remember, I suggest you open a can of ...

Just because a recipe looks like a duck and quacks like a duck doesn't mean it is a duck. Pinto beans, for example, have no future as a replacement for sweet, meaty pecans in pie. It's practically a ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...