Set aside everything you think you know about pizza. This sky-high pizza rustica is the brunch dish of your dreams! The towering pie is like a beautiful, double-crust quiche married with a charcuterie ...

1. In a bowl add the fresh ricotta, fresh mozzarella, basket cheese, pecorino, provolone and the 3 eggs. 2. Mix until all ingredients are incorporated. 3. Add the hot sopresata, sweet sopresata, ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Easter cooking means having a ton of fresh eggs on hand. Whether you are baking cookies, rice pies or Pizza Rustica, a traditional Easter meat and cheese pie, eggs are a primary ingredient. Here are ...

Every Easter, my mom would make her famous Pizza Rustica (a.k.a. Italian Easter Pie) a double-crusted meat, cheese, and ricotta pie. Loaded with prosciutto, salami, pepperoni, ham, fennel sausage, ...

Making pizza dough can be very easy, if you know how! Forget about the hard complex way to make pizza dough, I have been ...

In a food processor fitted with the blade attachment, combine the flour, cold cubed butter, olive oil, egg, and salt. Pulse just until the mixture is combined; it should resemble coarse sand. With the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. According to De Laurentiis, this southern Italian dish is a ...

SUBSCRIBE HERE: <a href=" VISIT my website to print & share the RECIPE: <a href=" ‎ Learn how to make a Dessert Pizza with a ...

Rose Cannella rolls out pie crust. Annapolis’ Rose Cannella, 86, originally from Italy, her daughter Dina Ebbert, 57, and two granddaughters, Carmelina Gilberto, 33, and Adriana Gilberto, 30, have an ...