High-moisture extrusion is emerging as a cornerstone technology in the production of plant-based meat analogues. This advanced processing technique uses elevated water content to induce ...

Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly process to tackle texture, one of the category’s toughest challenges A $1 ...

The rise of plant-based meat alternatives signals a fundamental shift in how people approach food, health, and sustainability. These products, made from ingredients like soy, pea protein, and ...

Swapping processed meat for plant-based alternatives can significantly increase fiber intake and reduce salt and saturated ...

A simple change on the dinner plate could deliver a powerful climate impact. New research published in BMJ Nutrition, ...

The rise of the plant-based movement has seen sales of alt meat, fish and dairy products soaring. Such is its success, the plant-based market is now valued at $23.89bn (€20.34bn) and growing at a CAGR ...

Discover how Japanese start-up Fermenstation turns coffee waste into a flavour‑enhancing ingredient that could boost plant‑based meat and reduce food waste.

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Plant-based protein gained huge attention, particularly around 2020, for our ...