A new expert review has raised concerns about the safety of “microwave-safe” plastic food containers, suggesting that many products labeled for reheating may release microplastics and harmful ...

These tried-and-true Pyrex containers (which are even approved by a Food & Wine editor’s mom) are a kitchen essential for anyone serious about switching to non-toxic food storage. The tempered glass ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. I used plastic food containers for most of my life — ...

Plastic storage poses a risk of leaking microplastics into edible items when frozen or microwaved. Here's how you can reduce your exposure. Taylor Leamey wrote about all things wellness for CNET, ...

It is generally considered OK to store food in plastic containers labeled with a 1, 2, 4 or 5, though containers labeled 1 should ideally be stored in cool environments and not be reused. Plastic ...

While it’s generally OK to store food in plastic containers labeled with a 1, 2, 4, or 5, you should try to use glass. Plastic marked with a 3, 6, and 7 should be used minimally around food to limit ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...