In a saucepan, cover the potatoes with cold water and season generously with salt. Add the thyme and garlic, bring to a simmer and cook until tender, about 40 minutes. Drain well. Let the potatoes ...
This simple recipe from Chef Dominic Piperno of Hearthside, a BA 2018 Top 50 restaurant, is a guaranteed dinner party favorite. His suggestion? Make it using your tried-and-true All-Clad cookware. and ...
Season both sides with salt and pepper. Heat a saute pan with olive oil sear both sides and finish in a 400 degree oven for 5-7 minutes for medium rare. Blanch greens in salted boiling water for 2 ...
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