Garten demonstrated how to make her poppy seed cake on an episode of Barefoot Contessa about portable food ideas. The Food Network host said she likes to bring the dessert when she meets her team in ...

The bundt is such a strange throw-back cake. The classic shape has been popular in Jewish and Polish baking going back to the 19th century, but it took the 1966 Pillsbury bake off to make it a ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Bundt cakes make an impressive presentation. They really deliver on the wow factor. But if you thought whipping one up was reserved for pastry chefs or experienced home bakers, then you have to try ...

Preheat oven to 350 degrees. Grease and flour a bundt pan. You can also use 2 – 8? x 4? inch loaf pans or 4 to 5 mini loaf pans. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, ...

Check out this amazing Lemon Poppy Seed Bundt recipe! This sweet and tangy pastry is made with Rhodes dinner roll dough, lemon curd, cream cheese, and poppy seeds. It’s perfect for a sweet breakfast ...

This cake serves 12, but because we’re still sheltering in place, there’s more for you to enjoy! Even if you haven’t mastered baking during quarantine, I’m sure you’ll return to this recipe again and ...

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan and dust the pan with flour, tapping out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them. 3. In ...

Preheat oven to 350 degrees. Grease and flour a bundt pan. You can also use 2 – 8 x 4 inch loaf pans or 4 to 5 mini loaf pans. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water ...

Two bowls plus 10 minutes of active time and this pretty Bundt cake is in the oven. Just mix the dry ingredients together, do the same with the wet ones, combine the two, and you’re done. The glaze, ...