Antimicrobial resistance (AMR) is a natural phenomenon in which micro-organisms such as bacteria, viruses, fungi and parasites develop the ability to survive exposure to antimicrobial agents, ...
Zimbabwean farmer Brighton Zambezi rears chicken at his backyard farm in Harare's Sunningdale. (Photo by Farai Shawn Matiashe) This is your first of three free stories this month. Become a free or ...
The Food and Agriculture Organization of the United Nations (FAO) through its Virtual Leaning Centre for Southern Africa (SFS-VLC) recently launched an online course to strengthen the capacity of ...
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