The best tuna salad tastes creamy, flavorful, and most importantly, fresh. Fishy tuna salad? No thanks. Wet tuna salad? Get ...

Canned tuna is the powerhouse of the kitchen pantry, a versatile ingredient that can be stored for ages and used for nearly any savory recipe, hot or cold. The small-but-mighty can of flaky fish ...

• "Spicy tuna cucumbers," or 4-Ingredient Tuna Salad, starts with canned tuna, mayo, and sriracha stirred together. • All you do is split Persian cucumbers in half, scoop out the seeds, pile on the ...

Canned tuna is more versatile than people give it credit for. Add it to this popular dip for a creamy appetizer or a welcome ...

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...

Tide and Thyme food blogger Laura Davis is in the Kitchen Concepts Kitchen using her freshly caught bluefin tuna to make a delicious nicoise salad.

As American as apple pie, tuna melts prove that the unexpected combination of tuna salad and hot cheese can be deeply ...