Some marque ingredients can be intimidating to cook, including prime rib. It's a centerpiece of any festive or celebratory dinner, but because this piece of meat is so expensive, the thought of ...

To season a boneless rib eye roast liberally sprinkle every part of the outside of the roast with kosher salt, black pepper, ...

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! In this episode of Keep It Simple, PARADE Chef Jon Ashton ...

Indulge in the holiday spirit with this exquisite Prime Rib Dinner, expertly crafted by Chef Bryan Woolley. Elevate your celebration with succulent prime rib, sautéed green beans, Klondike Goldust ...

Not every restaurant serves huge slabs of prime rib. If you love the cut of meat and have a big appetite, some restaurants ...

“Texas Roadhouse prime rib is another standout,” says Chef Dennis. “They focus on high-quality cuts and use a traditional ...

Betsy Hite’s Smoke Alarm Prime Rib© with Yorkshire pudding1 Prime rib (bone-in but cradled)(Allow ½ to ¾ lb. of meat per person)Elegant and Easy Gourmet Prime rib seasoning rubStore bought creamed ...

Click’s Steakhouse in Pawnee keeps ribeye lovers driving back for a 16 ounce cut aged 21 days plus slow smoked prime rib and ...