1. Preheat oven to 350. Bake filo shells to crisp lightly. Heat milk and butter in a small saucepan over high heat until milk boils and butter melts. 2. Reduce heat to low and stir in chocolate and ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

This Chocolate Ganache recipe is the perfect way to make an incredibly smooth and rich topping or filling for any dessert.

Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...