Born and raised in Guaynabo, Puerto Rico, Carlos Garcia learned how to cook at an early age by watching his mother and grandmother. He later attended culinary school to sharpen his cooking skills. In ...

MONTCLAIR, New Jersey -- In addition to its rich culture and traditions, Puerto Rico is also known for its cuisine and its signature dish... El Mofongo. "Mofongo in Puerto Rico is arguably the most ...

Enjoying Puerto Rico's local restaurants is one of the unwritten rules of visiting San Juan — not only is it a way to support the community, but you'll also find some of the best meals this way. This ...

MofonGo Restaurant will host a soft opening Thursday at its new New Haven location at 11 a.m., featuring fast-casual Puerto Rican cuisine. The new restaurant, at 17 Whitney Avenue, is the first ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Rodriguez, a 10-year LA ...

NEW HAVEN, Conn. (WTNH) — In today’s CT Buzz, Host Natasha Lubczenko was joined in the studio kitchen by Jerry Rivera, General Manager of MofonGo Restaurant, and Ramon Rodriguez, the restaurant’s ...

Many years ago, when the late, great Raul Julia was in Los Angeles making “One from the Heart” for Francis Ford Coppola, I got a call from a mutual friend telling me that the actor was desperate for ...

MONTCLAIR, New Jersey -- In addition to its rich culture and traditions, Puerto Rico is also known for its cuisine and its signature dish... El Mofongo. "Mofongo in Puerto Rico is arguably the most ...

In a weird way, we have Just Churros to thank for Batey Puerto Rican Gastronomy. Carlos Garcia had been running his Puerto Rican food truck, Boriken, in Phoenix before he and his family relocated to ...