Place the pepper mixture in a saucepan along with the relish and add the chilli flakes, soft brown sugar and lemon juice. Cook for 3–4 minutes. Leave to cool. Cut the pumpkin into wedges and ...

GUIYANG, March 7 (Xinhua) -- Yang Chuang, a farmer in a remote village in southwest China's Guizhou Province, harvested over 700 tonnes of pumpkins last year, which were processed into dehydrated ...