When autumn rolls around in Northern Italy, pumpkin gnocchi really becomes a comforting staple. In places like Lombardy and ...

Pumpkin gnocchi is like bringing a taste of Northern Italy right into your home, especially when autumn hits and markets are ...

GRAND JUNCTION, Colo. (KJCT) - Pumpkins are a classic taste of fall in North America. Almost every pastry and drink from September through November is infused with pumpkin spice. In this recipe, the ...

In a small pot, combine water, butter, puree, and flour. Over medium heat, allow the mixture to come to a boil, allowing the starch in the flour to thicken and coagulate, about 2 minutes. Remove the ...

Little delicious pillow made from potatoes –also affectionately known as Gnocchi! We have a seasonal spin on an Italian favorite.Pumpkin Gnocchi RecipeIngredients:1 Shallot, finely chopped1 tsp of ...

1. Roast a small pumpkin in the oven at 375 degrees Fahrenheit for 30 minutes. 2. Remove the skin and cut the pumpkin in half, then remove the seeds and pulp. Slice the pumpkin into 1-inch rings and ...

WINTER PARK, Fla. — Pumpkin season is here, and that fall-time flavor gets incorporated into all kinds of sweet and savory concoctions. That includes the gnocchi at a made-in-Manhattan tavern that’s ...

In Boston’s Seaport district, there’s a seasonal star on the menu in that’s as delightful to look at as it is delectable. Davio’s pumpkin gnocchi was created by Rodney Murillo, the restaurant's ...