Alexis McCowan graduated from Howard University in 2021 and has since interned at Sage Publishing and the Pulitzer Center and contributed to Food & Wine. You'll need two pumpkins to make this ...

This quick cooking vegan Pumpkin Lentil Soup made with red lentils and filled with delicious spices comes together in about 30 minutes. It cooks in one pot and has a beautifully rich flavor in a nice ...

Autumn is the perfect time to try a variety of pumpkins and squash, from the iconic Halloween field pumpkins that are easy to carve to delicious Crown Prince pumpkins and butternut squash. In fact, ...

Gunda Davis will sign her book “Pumpkin Soup and Shrapnel: Growing Up Under the Third Reich” from 2-4 p.m. Saturday at Borders Books Music Movies & Café, 4000 E.53rd St., Davenport. The memoir is ...

Yesterday we featured the 23-year old classic, The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant. Today we share a recipe from the book that seems perfect for ...

It’s ‘game on’ as the Times Leader’s two test cooks pit their pumpkin soups against each other in fierce (actually friendly) competition. Yes, Emeril’s pumpkin soup recipe requires a real pumpkin, and ...

Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...