Punjabi Lobia Masala is a classic curry made with soaked lobia also known as black-eyed peas. It is a protein-rich and classic dish that is enjoyed with rice or roti.

If ever I were lucky enough to visit India, I would want to travel north to the Punjabi region. Some of the finest curries I have ever eaten were Punjabi, but sadly I have only been able to taste them ...

This dish comes from Punjab and stands out for its papad stuffed with mixed vegetables. Unlike regular paneer curry, it is layered, festive, and indulgent. Heat oil in a pan. Add onions, beans, ...

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Ludhiana-based Chef Manpreet Singh Barsal recreates his family’s Sunday tradition with homestyle Punjabi chicken curry For him, this desi chicken curry is more than a recipe — it’s a memory of home.

If you have nothing in the refrigerator but eggs, try making an egg curry. It’s a popular dish in Northern and Southern India. Today’s dish is Northern Indian. A Southern Indian preparation would add ...

. This is where the base of every curry, korma, or sabzi develops. Traditionally, these mixtures were ground by hand using a sil-batta, a process that required both time and patience. In modern homes, ...