Delhi-based Dr Gagandeep Singh explains why uric acid levels may remain high even after avoiding non-veg foods. He points to ...

For people with high uric acid, yellow moong dal in limited quantity is safe for consumption because of its low purine content, according to Kiran Kukreja.

Uric acid tends to spike after festivals and holidays because that’s when most people hit the perfect “storm” of high‑purine foods, sugary drinks, alcohol, and low movement, all of which push uric ...

Dr Gagandeep Singh blames fructose and hidden sugars in the diet for high uric acid levels rather than protein-rich foods.

Here are the effective Ayurvedic treatments for high uric acid to flush toxins, reduce joint pain, prevent gout attacks, and restore natural balance safely.

Certain health conditions, diet, and genetics can cause high levels of uric acid. Avoiding alcohol and limiting some foods and beverages may help lower levels. Uric acid is a natural waste product ...

Add Yahoo as a preferred source to see more of our stories on Google. For many people, managing gout is more than just a physical struggle – it's a daily dietary puzzle. And the concept of a gout diet ...

Gout is a form of arthritis that results from excessive buildup of uric acid in your body. Since certain foods may either trigger or improve gout, treatment for this painful joint condition may ...

Podagra gout is a type of gout that causes pain in the big toe joint. It results from a buildup of uric acid in the joints. Medications are available for treatment, but making lifestyle and dietary ...