Egg yolks come in a wide array of colors, but does the pigmentation actually make any difference in the quality or flavor? Here's what we know.

Rob Griffin and his family were stunned recently when their chicken laid a massive egg more than three times the normal size. Griffin, 38, who lives in England with his three daughters, Ruby, 12, ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste and texture, say physicists ...

When it comes to egg, it consists of two parts, egg white and egg yolk and there is always a debate about which one is better ...

It’s hard to beat a yolk-soaked breakfast sandwich. But undercooking your eggs carries real health risks. By Caroline Hopkins Legaspi Sunny side-up, over easy, lightly scrambled, soft-boiled ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think ...