Be it a birthday party or a special occasion, cakes are always the highlight of an event. But if you have gluten intolerance or want to make healthier choices, you can always shift to millet cakes.

According to Shilpa Arora, "Amaranth, buckwheat and ragi are the best flours to use in case you are a diabetic. They are low in carbohydrates which helps maintain blood sugar." Ragi has gained ...