This green salsa is fresh, tangy, slightly spicy, and requires just five ingredients and a few minutes to make. Trust me, the ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Look for the green Deli Fresh Salsa made with tomatillos, cilantro, salt, onion and garlic. This sauce is so spot-on Mexican authentic that it has caused some diligent homemade salsa cooks to stop ...

Fold in the avocados, peas and oil, season with salt and serve. Make Ahead: The salsa can be refrigerated overnight.

It is one of those rare peppers that when raw is extremely hot, but once cooked it cools down and releases all sorts of intriguing, subtle flavors. The resulting Salsa de Aji Límo is a bright ...