No matter how much I try to stay on top of my pantry, random snacks and dry goods still manage to pile up week after week. I can’t stand wasting food, so I constantly look for ways to get creative.

Cream butter, sugar, and salt. Add in egg yolks and set aside. 2 cups flour 2 cups mochiko ½ cup macadamia nuts, finely chopped Mixed together flour, mochiko, and macadamia nuts. Mix flour mixture ...