Whether your shivers are caused by the recent bone-chilling temperatures sweeping across Texas or come along with a side of sniffles courtesy of the latest bug-du-jour circling through schools and ...

Cook’s notes: To toast chili, heat a heavy, cast-iron skillet over medium-high heat. Add chili to dry pan and press down firmly with spatula until chili blisters and softens, being careful not to burn ...

This is a beautiful bowl of chicken and vegetables topped off with a golden slice of corn on the cob, cilantro and sliced avocado. Along with green beans, carrots, tomatoes, potato, zucchini and ...

Workplace microwaves rarely give off appetizing aromas, but one day not long ago I had to just stop and bask in a scent that took me back to my childhood for a few moments. The source of that goodness ...

Place chicken in large stock pot and cover with 3 quarts water. Add few celery leaves and peppercorns. Bring to boil, reduce heat and simmer about 1 hour or until tender. Remove chicken, strain and ...