Pasta With Fennel and Sausage | Sausage, a protein staple in Italian cookery, makes appearances in sandwiches, pasta dishes and more. Here, the licorice-like tang of fresh fennel complements the ...

After months of coming home to an air conditioner humming outside, it’s such a nice feeling to come home, open up the windows and turn on the oven instead. I usually bake on the weekends, but ...

My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.

Cookbook author Sara Mouton experiments with fruit inside these dessert calzones. (Photo from 'Sara Moulton's Home Cooking 101: How to Make Everything Taste Better,' (Oxmoor House, 2016). "Calzones ...

1. In a large zipper bag, toss the chicken with the salt and pepper. Add in the wing sauce and toss to combine. Place in the fridge to marinate 2 hours or better overnight. 2. Preheat your oven to 475 ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

Note: Roasting the asparagus and adding a small amount of salty prosciutto makes for a flavorful filling everyone in the family will enjoy. From Meredith Deeds. Make the pizza dough and let it rise ...