Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination ...

1. Heat large skillet or wok over medium-high heat until drop of water sizzles in pan. Add oil and swirl to coat. 2. Add chicken to skillet and stir-fry until browned and cooked through, about 5 ...

In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...

Whisk together the cornstarch, egg and vegetable oil until smooth. Add the sliced chicken and marinate the chicken with the cornstarch, egg and oil for one hour or overnight under refrigeration. Heat ...

Looking for a quick, flavorful dinner that's better than takeout? This Easy and Delicious Chicken and Shrimp Stir Fry Recipe ...

The best part about stir fries is that they come together quickly, and in one pan. Plus, they’re endlessly customizable, so you can grab ingredients you already have on hand, rather than running to ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

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1 pound slender asparagus, trimmed and cut diagonally into 2-inch lengths 2 cups snow peas strings removed 1½ tablespoons sesame seeds 3 tablespoons mirin 1½ tablespoons lemon juice 1 tablespoon soy ...