This homemade Mexican chili Verde recipe had just 5 ingredients! Sear chunks of pork butt and then simmer in tomatillo salsa and broth until the meat is falling apart fork tender.

Make this Colorado-style pork green chili recipe with tender pork, salsa verde, and bold spices. Perfect for smothering burritos or enjoying as a hearty stew! Pork green chili is a hearty, flavorful ...

Talk about unassuming. The cheesecakes at Bertha's Café may not make an appearance on the in-house menu, but their taste is anything but bashful. After years of supplying the delicious indulgence ...