At first glance, you might mistake it for rice, but it's orzo pasta—one of the most versatile ingredients in the kitchen. Its ...

Have you ever wondered about what happens to pasta when it's put in the fridge? Believe it or not, when refrigerated, it ...

Sometimes you get home at night and you're so hungry you don't even want to take the time to order out. And there's no need ...

Although many people have their tried-and-true recipe, there are so many ways to make pasta salad — some versions are filled with fresh squash and herbs, loaded with cheddar and bacon ...

So, if you haven't tried adding blue cheese crumbles to your favorite pasta salad recipe, I suggest you try it immediately. Because pasta salads are so universal, a tangy, flavorful ingredient ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Boil the pasta. Drain and keep aside. 2. In a pan add butter. Once it melts add the flour and mix continuously without forming lumps. Saute for 2 minutes.

Bobbi Lin for The New York Times This pasta salad has everything you ... David Malosh for The New York Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on ...