Salt-roasting, essentially baking something in a mound of salt, is a technique with ancient roots that results in food that tastes clearly and intensely of itself. You can use pretty much any kind of ...

When you’re craving an easy weeknight dinner protein but are tired of old standbys, look no further than this tender (and never dry!) pork tenderloin recipe.

Whether you choose to grill or pan-roast this rack of lamb from chef David Kinch, you'll baste it several times as it cooks with rosemary butter, then finish with a complementary shower of chopped ...

This savory shortbread offers great butter flavor, a lovely smooth cookie texture, herbal notes from the rosemary and a salty punch. Perfect for a charcuterie board. Instructions: Whisk flour and salt ...

Izy Hossack, author of "Everyday Delicious: Super Tasty Breakfasts, Brunches, Mains, Desserts and Snacks" (Hardie Grant Books, $29.99), knows that her polenta fries are not going to replace regular ...

These garlic rosemary roasted potatoes are an easy, delicious side dish to make to go alongside so many meals. I love how soft they are on the inside and crispy on the outside they are! WANT TO SAVE ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

Enjoy a versatile chickpea soup that can be served either puréed for elegance or chunky for a rustic feel, enhanced by a vibrant red pepper pesto, perfect as a main course or a hearty starter.