From collards and kale to spinach and chard, these leafy greens recipes deliver big flavor in soups, salads, braises, and ...

Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

Sauté bacon and add shallots when almost cooked. Add Collards and briefly sauté. Add stock and cover. Reduce heat and cook for 2 hours checking occasionally to ensure liquid has not evaporated. Remove ...

Thoroughly wash collards, trim off tough stalks and ribs, and slice or tear leaves into small pieces. Reserve leaves. In a heavy saucepan, fry bacon until crisp. Remove with slotted spoon, drain, ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

Holiday time, and the party that seemed like such a good idea last month is now keeping you awake at 3 a.m., wondering what the hell you're going to make without embarrassing yourself. Fear not. We've ...

Sheri Castle brings flair from her mountain upbringing to her collard salad with hot bacon dressing. Sheri has nostalgia for wilted salads, so she brings flair from her mountain upbringing to this ...