Welcome to our delightful Shrimp Sauté with Vegetables recipe! This simple and delicious dish is perfect for a quick and satisfying dinner. Chef Bryan Woolley brings you a flavorful combination of ...

Some days you just need a recipe that requires only things that you usually have in the pantry or refrigerator. For me, Monday was that day. My husband had grilled some chicken thighs the day before, ...

Add everything to a pot boil then simmer on medium heat for 10 minutes or until it reduces by an inch. If you prefer the sauce less salty, add more water. If you want it thicker, you can add a slurry ...

Brown lentils are humble little legumes that often get overlooked for a desperate dinner. While it's true that you don't have to soak them as you do other dried beans, brown lentils still take an hour ...

Grits: bring chicken broth, milk and butter to a gentle boil; whisk in the salt and grits to ensure no lumps. Then turn down the heat to low and cover the pot; simmer according to package directions, ...

Turn chicken breast, and add garlic, tomatoes, and 1/3 cup water; season with salt and pepper. Bring to a simmer. Cover, and cook 12 minutes. Add beans and mint; cover, and cook until beans are ...

Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...

It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

If you're hunting for something colorful and flavorful, this Italian stewed vegetables recipe is a real winner. For real.

This season gives us new ingredients to work with in meal planning. We see late asparagus and early snap peas, spinach, spring onions and radishes, even summer zucchini at the farmers’ markets and in ...